This extremely busy Food Market in the V&A Waterfront is in need of an organised, skilled and talented Junior Sous level Chef to handle daily production, focusing on Hot Pass and Grilling of extremely HIGH-COST meat cuts. Speed, accuracy and focus are required in this position. REQUIREMENTS Previous experience on the GRILL and PASS working with Wagyu Beef and all PRIME CUTS Advanced skill & knowledge of various meat cuts, trimming, portioning and quality control. Strong communicator and able to…