REQUIREMENTS Minimum education (essential): National Senior Certificate (Grade 12) Minimum applicable experience (years): 3-5 years’ experience in poultry farming (poultry or dairy preferred) Required nature of experience: Hands‑on management of poultry or livestock operations Monitoring animal health, growth, and welfare Managing staff in a farm or agricultural environment Implementing biosecurity, hygiene, and safety procedures Skills and Knowledge (essential): Knowledge of poultry health, we…